Add some pork, stir fry some red bean paste, add a piece of substance from the bottom of the hot pot, stir fry until fragrant, add onion, ginger, garlic, dry pepper, add the right amount of boiling water, add pepper, sugar and salt to taste, and then add some favorite vegetables, broccoli, tofu, bean curd skin, seaweed and other cooking. Place the pan in high heat, add salad oil and heat to 7-80%, add goldfish fish head, saute until chicken bone, cook fish by adding water, boil grass carp and grass carp in soup, cook them in soup and put them on the table to cook in the delicious food.

First of all, go to the market to buy about a pound of carp a pound of grass. Grass carp is first washed and put on a plate. Then cut the ginger into evenly torn into fish noodles, soak the plum cabbage for an hour, wash and cut into pieces. All with grass carp as the main ingredient, the pot of low oil heating, first add bean paste, pepper dry fry until fragrant, then add minced fish, add refined salt, sugar, monosodium glutamate, chicken powder seasoning, you can eat add peanut kernels and scallions, fry evenly on the table, I think the gram carp Faz steam fish is the most delicious, cigar fish belongs to the Hubei Kitchen, the Hubei local Saab Fort famous traditional dishes, although it can be done together with other fish, but it's also Not a big deal. Grass carp has the best bite and a long flavor. It can be called a rice wine delicacy.

Grass Blanket Benefit: Rich protein can supplement the nutritional deficiencies of a high-carb diet. Especially for young children, adequate protein is a key factor in healthy growth. On the other hand, grass carp can also strengthen the spleen, open the stomach and help digestion.

There are thousands of ways to prepare grass carp. They are good at cooking, but the flavor is delicious, such as pickled kale fish, spicy fish, Shui Nong fish, tempeh fish, Taian fish, spicy fish, braised fish, fat fish intestines, tofu fish, cooked fish, etc. When the sauce is almost done, add the green and red peppers, and adjust the right amount of chicken essence. When the sauce is dry, you can come out of the pot. This makes the fish fillet especially fragrant and super delicious, you like this dish, how to do it?