Rizhao green tea brewing method is relatively simple, you need to use hot water to scald the tea utensils, followed by the tea leaves into the cup, and injected with about 80 degrees of water, shaking a few times, pouring off the water, which is the wash tea. Subsequently pour in water again, 3 minutes or so, you can taste.

Brewing Rizhao green tea need to pay attention to what

In mastering the Rizhao green tea brewing method, need to pay attention to a lot of places, such as the choice of water, you need to pay attention to the kind of water is relatively soft, can not be too much impurities. Only good water can brew a better tea. Water temperature also needs to be mastered, high-grade can be about 80 degrees of water, and the kind of low-grade tea, can be just boiled water.

When brewing Rizhao green tea, tea utensils are also very delicate, usually glass cups are used to brew a good tea, you can observe the specific process, and this is also a good enjoyment. Gai bowls and so on are also often come to be used. No matter what kind of tea utensils, we should pay attention to not too big, the water can not be too much, because the tea leaves are easy to get old.