1, the difference in manufacturing process. Gu Yue Longshan is mainly made of rice, black rice and millet as main raw materials, and then fermented by steaming and other processes. Four Seasons Carved Wine is mainly made of glutinous rice, wheat koji and other main raw materials, and then brewed through a special process.
2. Differences in flavor and nutrition. The raw materials and brewing technology used in Four Seasons Carved Wine determine the unique flavor of Carved Wine, which is richer in nutrition than Guyuelongshan, and its elements such as amino acids and vitamins are very beneficial to the body.
3. The difference in wine taste. The wine in the ancient Yuelongshan is strong, and the taste is spicy. The body of Four Seasons Huadiao wine is orange-yellow, looks beautiful, tastes sweet, cool and has a long aftertaste.
4. The difference in cooking. The ancient Yuelong Mountain can be used in cooking, and it is also very good when we eat crabs. Four Seasons Carved Wine can be used in cooking, and its nature is mild. Moderate drinking is basically not irritating to the stomach and is also very beneficial, but it is not suitable for excessive drinking.
5. The difference of sugar content. The raw materials and brewing methods used in Four Seasons Carved Wine and Guyuelongshan are different, so the sugar content of them will also be different. Generally speaking, the sugar content of Guyuelongshan wine is higher than that of Four Seasons Carved Wine.