Picky eaters don't have to worry

Baby nutritional breakfast a week without repetition,

Simple and quick, nutritious and healthy, baby love to eat!

1. milky egg pancake

Ingredients: carrots, eggs 2, chopped scallions, Wyeth dietary supplement 160ml.

Eggs beaten and added to the brewed milk, add the flour mixed into a fine batter sieve, and add chopped vegetables stirred well fried until both sides of the golden brown on the good.

2. Three shredded vegetable omelet

Ingredients: 30g of flour, 100g of vegetables, 1 egg, quail egg.

Vegetables shredded blanched and drained, add flour and egg stirred well, arranged into a round center hit crane shear egg fried until golden brown on both sides.

3 Creamy dragon fruit muffins

Ingredients: 30g of flour, dragon fruit 50g, Wyeth Cuisinart 10g, 1 egg.

The dragon fruit peeled complementary machine with the egg whisked for 3 minutes, add milk powder, add flour and beat well, as shown on the state, drop into a round small fire fry bubbles, turn and fry for about 1 minute.

4. Egg yolk fresh shrimp pancake

Ingredients: a spoonful of starch, eggs, greens, carrots, fresh shrimp 6.

Vegetables blanched, drained and chopped, shrimp puree plus all the ingredients, clockwise stirring on the strength of the mounting bag, squeeze a small circle and pour into the egg yolk liquid fried until golden brown on both sides.

5. Creamy pumpkin pudding

Ingredients: Wyeth Cuisinart 50ml, pumpkin, eggs.

Steam the pumpkin for 5 minutes and cut 1/3 to remove the flesh, brew 50ml of milk, mix with the egg mixture through a sieve, pour into the pumpkin and steam for 15 minutes to simmer for 5 minutes.

6. Purple potato and banana toast omelet

Ingredients: Wyeth Cuisinart, eggs, banana toast, purple potato.

Purple potatoes steamed and crushed with milk stirred fine, toast cut off the side of the flattened, smeared with mashed purple potatoes rolled into the banana, wrapped in egg wash fried until the surface of the golden brown on it!