Main ingredient: 800g of pumpkin, 200g of peanut kernels
Accessories: the right amount of oil, the right amount of salt, the right amount of fine parsnips, the right amount of sugar
Steps:
1, prepare the ingredients.
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2, it should be the pumpkin is not cut before the skin is washed with salt.
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3, explode the scented scallions, fish it up and leave the bottom oil.
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4. Add the peanut kernels and stir fry.
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5. Put in the pumpkin and stir-fry a few times.
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6, add the water to simmer cooked pumpkin.
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7, add salt to taste.
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8, put a little sugar.
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9, and finally poured into the first popping of the scallions can be out of the pot.
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10, Sheng can be served to enjoy.
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