Ingredients: Lipton green tea 1 bag, right amount of whole milk powder, 20ml sago?

Accessories: honey 1 tablespoon of hot water 500ml.

1. Put the green tea bag into a thermos cup and add boiling water.

2, cover, soak 10 minutes or more, or put it in a pot to cook, and the boiled tea is stronger.

3. Measure sago. I measured 40ML and finally used only half.

4. After the pot is boiled, pour in sago.

5. Stir with chopsticks to prevent sticking to the bottom of the pot.

6. Cook until sago is only one third white.

7. Take out the drained container and immerse it in cold water until it is completely cooled.

8. Boil the water for the second time, pour the sago soaked in cold water and cook until it is completely transparent.

9. Repeat step 7.

10, this is completely transparent sago cooked.

1 1. Pour a proper amount of milk powder into the cup.

12, garsimi.

13. Add a spoonful of honey or condensed milk.

14, then pour in the soaked green tea water and stir well.

15, finished product.