1 Peel the bought Sydney, then cut it into large pieces and finally cut it into pieces. One thing to do when cutting the Sydney into pieces is to remove the core of the Sydney. If the core of the Sydney is not removed, the boiled Sydney will be bitter, which will affect the taste.

2. Boil the water from the pot. Here, it should be noted that the water to be added must be cold and boiled, not ordinary tap water. After the water is boiled, put the prepared rock sugar into the water, then turn to low fire to melt the rock sugar, and then put the processed Sydney into the pot. After putting it into the pot, turn to high fire. After the fire boils, turn the fire to low fire and simmer for 20 minutes, and you can get out of the pot.

Practice of rock sugar and Sydney water II

Wash the pears and cut them into small pieces without peeling them. Boil the water in the pot, add the cut pears. After the fire boils, turn to low heat and cook for about 20 minutes, add the rock sugar, and stir until the rock sugar melts. Pears don't need to be peeled, because pear skins also have the effects of clearing heart and moistening lungs, reducing fire and promoting fluid production. Rock candy Many people use the large crystal candy, but our family is only used to using this small one. Please place it according to your personal habits and preferences, or pour honey into the pear after it is boiled. Take the pear water while it is hot. ?

Practice of rock sugar and Sydney water 3

Step 1 Newly picked pears.

Step 2, the pear is washed, pitted and sliced.

Step 3, rock sugar.

Step 4, pour water, pears and rock sugar into the health pot, and press the fruit tea button.

Step 5, it is cooked.

Step 6, put it in a bowl.

Step 7, delicious and nourishing food.