Accessories: fennel 10g

Seasoning: half a spoon of salt, 0 spoon of 65438+ pepper, 2 spoons of vegetable oil.

The method of frying fennel with beans;

1. Wash the shelled beans, drain the water, and cut fennel into one-inch long sections for later use; Pour oil into the pan and heat for 7 minutes. Add pepper.

2. Remove and throw away the pepper after it is fragrant; Pour watercress into the pot.

3. Stir-fry for 3 minutes, then add salt and stir-fry. Finally, add fennel and stir-fry, turn off the fire and put on the plate.