The production process is as follows

1: First of all, fat fish, grass carp, silver carp and fish head can be used.

2: Pour the bought red chopped pepper and yellow chopped pepper into two pots respectively, and add lobster sauce, salt and chicken essence for later use.

3: Put salad oil in the pot, heat it, stir-fry the chopped pepper for about 5 minutes, then pour it out of the pot and put it into a bowl for later use.

4. Wash the fish head, add salt, cooking wine and ginger onion, marinate for 10 minute, take it out, put it on a plate, put half the head of chopped pepper, half the head of yellow chopped pepper and half the head of red chopped pepper on the fish head, steam it in a steamer for 15 minute, and then take it out and eat it.