Ingredients: protein 200g, sugar 75g, milk 65g, honey red beans100g, a little lemon juice, salad oil 38g, low flour 80g.

1. Mix milk with lemon juice and salad oil, add low flour and mix well.

2. After stirring the protein, add sugar and stir until it bubbles completely. Add the batter and stir well.

3. Spread honey red beans on the bottom of the mill, mold and bake at 200 degrees 15 minutes. This snack is very simple.

Elekaka

Ingredients: butter or vegetable butter 80g sugar 75g egg 1 flour150g apple (medium size) 3-4 cake powders 2 teaspoons cinnamon powder 2 teaspoons.

Exercise:

1. Cut the butter into small pieces, add the white sugar and mix well, then add the broken eggs and mix well to form a uniform oil egg syrup.

2. Mix flour and cake baking powder evenly, add oil and egg syrup, and knead into dough with your fingers. Be careful not to stir hard.

3. Wash, peel, core and cut the apple into small pieces.

4. Take a circular baking tray with a diameter of 20 cm, and spread a layer of baking paper or oil inside to prevent sticking. Spread half of the dough at the bottom of the box and put a layer of apple slices on it. Then roll the other half of the dough into the same disk, cover it and press the periphery tightly. Sprinkle cinnamon on the surface.

5. Preheat the oven to 200℃, put the baking box in the middle layer and bake for about 30 minutes to make the cake. You can eat it hot or cold.

Lemon cake

Sandwich stuffing ingredients: 2 eggs, 3 tablespoons sugar, 1.5 tablespoons flour, 300 ml milk, 1 tablespoon soft sugar and 300 g fruit.

Exercise:

1, the bottom of the cake is the same as the lemon sandwich cake.

2. Beat the eggs into powder, put them in a thick pot with sugar, starch and milk, heat them with mild fire, and keep stirring until they become thick sandwich sauce. Leave the fire and let it cool for use.

3. Peel and core the fruit and cut it into thin slices.

After the cake is baked, take it out to cool, cut it into two pieces from the horizontal piece in the middle, put a layer of sandwich sauce on the negative, and finally cover it with another cake. Sprinkle sugar on the surface of the cake before eating.

Chocolate cake

Ingredients: sugar 150g, 2 eggs, flour 150g, cocoa powder 25g (about 3 tablespoons), cake baking powder 1 teaspoon, milk 100ml, dried tangerine peel 1, butter or vegetable butter/kloc-0.

Exercise:

1, break the eggs, add sugar and beat into foamed egg syrup.

Rub the orange peel into thin pieces, mix with flour, cocoa powder and cake baking powder, add milk and cake paste and stir to form dough.

3. Cut the butter into small pieces, soften it and gently stir it into the mud.

4. Take a rectangular baking tray with a volume of about 1.5 liter, coat it with oil to prevent adhesion, and put it into the dough to flatten it.

5. Preheat the oven to 175℃ and bake in the oven for 60 minutes.

Banana cake

Composition: 1. 90g of red dragon butter, 2 pieces. Sugar powder 100g, 3. Eggs 100g, 4. Low gluten flour 140g, 5. 7g baking powder, 6 pieces. Cream 20g, 7. 80g fresh banana (peeled).

production process

1. Beat butter and powdered sugar until slightly stirred.

2. Add all the eggs and mix well.

3. Finally, add low-gluten flour, baking powder, whipped cream and bananas and mix well.

4. The oven temperature is raised to 180℃ and lowered to 160℃, and it is baked for about 18 to 20 minutes.

Banana chocolate cake

2 bananas, 200g chocolate, butter 1 00g, 2 eggs, 60g sugar, 50g rum 1 spoon, 50g flour, baking powder1teaspoon and a proper amount of salt.

Exercise:

Spread a little butter and sprinkle a little flour on the square mold. Preheat the oven to 180℃.

Peel the banana and crush it with a spoon.

Chopped chocolate and butter, stirred in insulated water.

Stir eggs, salt and sugar evenly, then add them into (3) and stir evenly.

Add banana puree and rum into (4) and stir well. Pour in flour and baking powder. Beat with an eggbeater until it bubbles.

Pour into the mold, scrape the surface and bake for 30 minutes. Take out and cut into pieces.

Cheese cake

Ingredients: 540g of cream cheese, 0/20g of chestnut powder/kloc-,30g of tartar powder, 2 teaspoons of lemon juice, 5 egg whites, 6 egg yolks, 300g of sugar, 60g of flour, 360g of fresh milk and 0/50g of cream/kloc-.

Exercise:

1. Stew the cheese until it dissolves (you can add a little fresh milk to help it dissolve quickly), then pour in the egg yolk and mix well;

2. Mix the remaining fresh milk and cream together, then slowly pour into the cheese yolk and stir well;

3. Slowly sift the flour and chestnut powder into the cheese yolk, and finally add lemon juice;

4. Add the protein into another powder and stir until it bubbles, then slowly add sugar and continue stirring until the protein becomes hard;

5. Prepare a 7-inch basin, put a little oil on the bottom of the basin (it is easy to take out the cake after baking), and surround the edge of the plate with paper (the paper should also be coated with oil, preferably butter paper);

6. Pour all the mixture into the basin, put it into the oven that has been preheated for 15 minutes, and bake for 40 to 50 minutes.

Sugar-free cake

Ingredients: low-gluten flour 1000G, liquid maltitol 1000g, egg 1000g, aspartame 5g, pumpkin powder 100g, cake oil 40g, clear water 400g, and water 5g.

Processing technology: 1. Beating slurry: put eggs, liquid maltitol, aspartame and water into a beater, stir at medium speed, and then add cake oil. After the cake oil is dissolved, add a little water to the paste, and slowly add the water in several times, and stir at high speed to increase the volume of the egg liquid to 2-3 times.

2. Paste mixing: After the egg liquid is beaten, slow down the speed of the eggbeater, pour in flour and pumpkin powder and mix well to avoid too long time, so as not to make the egg paste stiff.

3. Mold filling: paste the eggs into the mold, and the filling modulus accounts for 2/3 of the mold volume.

4. Baking: put the baking tray in the oven and bake it at 220℃ with a primer. When the cake swells, put it on high fire 2 10℃, turn off the fire, and take it out when the surface is golden yellow.

5. Brush oil: Brush a thin layer of cooked oil on the surface of the cake.

6. demoulding: cooling and packaging after demoulding to obtain the finished product.

Salted cake

Ingredients: * 6 thin minced meat * 4 tablespoons red onion (sliced) * 5 eggs * 3/2 cups of low-gluten flour * 3/2 cups of fine sugar * 65438 cellophane +0 sheets.

Seasoning: * a little salt and monosodium glutamate * 1 tablespoon soy sauce.

Exercise:

1. Slice onion, stir-fry until golden brown, add minced meat and stir-fry, add seasoning and mix well to get stuffing.

2. Beat the eggs and sugar until they are milky white (about 20 minutes), then sift in the flour and stir well to form a batter.