How to make a catty of cowpea with pepper and watermelon sauce? How much salt does it need?

5 kg of red pepper, garlic cloves 1 kg, 5 kg of filial douban, vegetables 1.

Seasoning:

Keywords refined salt, sugar, liquor,

Method:

1, peeled garlic cloves and chopped into garlic rice.

2, red pepper washed and dried, smashed into Chili sauce.

The chopping block must be cold-dried, or there will be bugs in the rice cooker.

3, filial piety bean paste pickled and dried for later use.

4. Add garlic and salt to the chopped Chili sauce.

5. Add sugar and high-alcohol liquor and mix well.

6. Pour in the dried bean paste and stir well.

7. Then put the mixed bean paste into the scorpion.

8. Cover the lid and put a proper amount of water on the brewing side.

9. Keep it in the shade for half a month and carry it with you.