Fried dan dan noodles

Practice

1. First the noodles, mung bean sprouts, green vegetables boiled (the noodles are almost boiled and then put the green vegetables and bean sprouts), and then cooled in cold water over the cold.

2. frying pan with oil, oil 70% hot into the cut meat, when the meat is browned and shaped, sheng out, with the remaining oil into the soybean paste, ginger, dry chili, cut tomatoes small pieces, sugar stir fry until the tomatoes are almost into a paste (you can also directly add the tomato sauce), and then the meat into the put the old soya sauce, soya sauce.

3. Pour the cooled noodles into the frying pan, stirring, and finally put salt, chicken broth, monosodium glutamate, cumin powder, stirring well, you can get out of the pan!