Materials: 10 dried shiitake mushrooms, 15g dried fungus, 5 eggs, 1 carrot, dumpling skins, 2 tablespoons oyster sauce, ? teaspoon salt

Methods: 1: Soak the dried fungus in lukewarm water, scrub it, and then drain;

2: Soak the dried shiitake mushrooms in water, and then trim the tips of the soaked mushrooms.

3, the mushrooms and fungus are chopped, carrots peeled and rubbed into thin julienne or chopped;

4, the pan into a little oil, pour into the carrots, carrots fried soft, fried dry a little bit, frying well after the sheng up and standby;

5, the pan back into a little bit of oil, pouring into the egg, scrambled eggs, and then use a spatula to scramble the egg a little bit broken.

6, the fried carrots, chopped mushrooms and fungus, scrambled eggs mixed together;

7, into the oyster sauce and salt and mix well, the vegetarian tripe stuffing seasoning is ready, more delicious than meat!

8, clip up a little dumpling filling in the middle of the dumpling skin after the dumpling skin to the center of the pinch, and then you can cook the dumplings;

A delicious vegetarian dumplings is complete, there is nothing better than eating a plate of hot dumplings in the winter, so even if you're busy, you should eat a hot dumplings with your loved ones oh!

Tip: Mushroom and veggie dumplings are easy to cook, so just add two times of cold water; if you're adding meat, add three times of cold water and bring to a boil.