Geely powder is also the "_ Geely powder" in Hong Kong-style recipes, and its efficacy is exactly the same as that of gelatin tablets. In mousse, gelatin tablets or gelatin powder are widely used to make cakes and jellies. Mainly plays a role in stabilizing the structure. White bean jelly is a kind of food. Its main raw materials are Mesona blume, rice, sweet potato and peas, and it is served with soy sauce, vinegar and Chili oil. It is cool and smooth, and it is a summer flavor food.

Nutritional value: protein, which constitutes gelatin, contains 18 amino acids, 7 of which are essential for human body. Except for water and inorganic salts below 16%, the content of protein in gelatin accounts for more than 82%, which is an ideal source of protein.

Extended data:

Nutritional value of white bean jelly

First, peas:

The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anticancer effects. Pea is different from ordinary vegetables, it contains acid, gibberellin, phytohemagglutinin and other substances, which have antibacterial and anti-inflammatory effects and enhance metabolism. Dutch beans and bean sprouts are rich in dietary fiber, which can prevent constipation and clear the intestines.

1, enhance the immune function of the body: peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the disease resistance and rehabilitation ability of the body.

2, cancer prevention peas are rich in carotene, which can prevent the synthesis of human carcinogens after eating, thus reducing the formation of cancer cells and reducing the incidence of human cancer.

3, Tongli large intestine: peas are rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool unobstructed, and play a role in cleaning the large intestine.

Second, mung beans:

1, protein and phospholipids contained in mung beans can excite nerves and stimulate appetite, which is necessary for many important organs of human body to increase nutrition;

2. Polysaccharide in mung bean can enhance the activity of serum lipoprotein enzyme, hydrolyze triglyceride in lipoprotein, and reduce blood lipid, thus preventing and treating coronary heart disease and angina pectoris;

3. Mung bean contains a globulin and polysaccharide, which can promote the decomposition of cholesterol in animals into cholic acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small intestine;

4. Clinical experiments show that the effective components of mung bean have antiallergic effect and can treat urticaria and other diseases;

5. Mung beans can inhibit staphylococcus and some viruses, and can clear away heat and detoxify;

6. Mung bean is rich in trypsin inhibitor, which can protect the liver and reduce protein decomposition, thus protecting the kidney.

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