Spicy rabbit head at home to do need to cook the fresh rabbit head coloring flavor, and then fried with chili peppers, making the preparation of brine and chili peppers selection is very important.

Spicy rabbit head is a delicious Sichuan snack, it is spicy and refreshing, tantalizing taste, in Chengdu, Sichuan has been the habit of gnawing spicy rabbit rabbit, a lot of people who have been to Chengdu will also fall in love with this kind of food, and come back to want to make their own spicy rabbit head, the production of spicy rabbit head, the preparation of the marinade is crucial, because the local people of Sichuan production of spicy rabbit head are used in the traditional marinade, this is not easy to find elsewhere, the preparation of brine and the choice of pepper is very important. This kind of brine is not easy to find in other places.

A, spicy rabbit head what ingredients

Spicy rabbit head in the do when the rabbit head is the main ingredient, in addition to the preparation of a full range of spices, it is best to buy a special marinade packet, if you can find the Sichuan brine on the better, the ChaoTianPepper and wine and green onions and ginger and a variety of seasonings should be prepared in moderation, if there is no ready-made brine be sure to put the ready to use. If you don't have a ready-made marinade, be sure to make the prepared spices into a marinade in advance.

Two, rabbit head treatment

Spicy rabbit head in the do you need to prepare the rabbit head with water, and to use scissors to trim it, his eyelids and throat and ear roots all cut off, and then put into the cooking wine, ginger and scallion marinade for half an hour, in the pot to put an appropriate amount of water in the cold water, rabbit head in the pot of cold water into the heating boil, then boil five minutes, remove the head. Then boil for five minutes to remove the residual blood in the rabbit head. Take it out and put it into the brine to cook, cook until the rabbit head is cooked through the flavor and color to take out and spare.

Three, spicy rabbit head fried

In the frying pan into the rapeseed oil heating, add chili pepper, fry slowly with a small fire, stir fry after the aroma of sesame seeds and sugar and salt, continue to stir fry for a while, and then put into the boiled rabbit head, and then stir fry for five to eight minutes, so that the rabbit head in the pot to fully absorb the chili and seasoning, turn off the fire, do not rush to take out the head, and then put it into the pot to cook. After turning off the heat, don't rush to take it out to let it continue to be flavored, and then take it out a few hours later to get the spicy and fresh spicy rabbit head.

Spicy rabbit head in the do to buy fresh rabbit head, after cleaning must it useless place all cut off, otherwise it will affect it to do after the taste. In addition to do spicy rabbit head must use Chaotian pepper, the use of other chili peppers can not do its true flavor.