In the chef industry, knife skills, spoon skills, paste-pumping and chopping are generally regarded as the essential basic skills for chefs to get started, and in the people engaged in the cooking industry, the basic skills of cooking are all regarded as compulsory courses, and they are always unremitting.
At the same time, learning chef needs certain cultural knowledge, certain endurance and judgment ability. Learning chef cooking can apply for the relevant cooking school or go directly to the catering service place with the chef.
What you need to learn from a chef is a lot of practice, constant summary, and persistent long-term practice. Learning to be a chef is a science. As long as you work hard, you can learn a craft in a year or two.
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Basic skills of chefs
1, knife skill is a key part of cooking, and you need to practice frequently to master it skillfully. How to hold the knife and how to stand is exquisite, and we should not be careless, otherwise, the processed dishes will not be able to meet the requirements of finished products.
2, spoon work is very important, the so-called spoon work is the spoon turning action used when cooking dishes. Spoon skills include pushing, pulling, turning, jumping and turning according to the strength and direction of the processed dishes. Whether a dish can be recognized by diners can be said to be a spoonful of life and death. Whether you can master the skill of spoon flexibly and make delicious dishes is by no means a day's work.
3. Pastry is a key part of cooking. The pastry here is not the usual steamed buns and dumplings. Pastry making requires not only delicious food but also beautiful appearance. The preparation of pastry shape, the time control of steaming, baking and frying, etc. If possible, we should further learn how to make cakes, make western cakes and squeeze various cream decorations.