The method of sauce pork liver is as follows:

Materials/tools: 3g pork liver, 1tsp salt, 1tsp cooking wine, 1tsp soy sauce, 1g onion, 1t ginger, 3th star anise, 1g pepper, 1g cinnamon, 4 cloves garlic, 3 slices fragrant leaves, 5g fennel and a knife.

1. Slice ginger and cut onion.

2. Wash the blood from the pig liver and soak it in clear water for about 1 minutes.

3. add a proper amount of water to the pot, and pour in the onion, ginger slices, fragrant leaves, fennel, star anise, pepper, cinnamon and garlic to cook the fragrance.

4. Put the pork liver in the fire and boil it, then skim the foam and cook it slowly.

5. Add soy sauce, salt, soy sauce and cooking wine and cook for 4 minutes.

6. After cooking, take out the slices and put them on a plate, and the sauce pork liver is ready.