The aroma and glutinousness of peanut and the smoothness of pig's trotters, a pair of wonderful combination. Pig's feet are rich in collagen, which can whiten and increase the elasticity of our skin, and peanuts can enhance blood color and vitality.
1. Wash the pig's feet and pick the surface hair clean, chopped.
2.pot on the fire add the right amount of water, put onions and ginger, cooking wine, pig's feet into the pot blanching 3-5 minutes to fish out.
3. Put into the water to remove the blood foam, floating oil, rinse clean and wait for use.
4. Boil the water in a casserole dish until it comes to a light boil, add the pig's feet, green onions and ginger and bring to a boil.
5. Reduce the heat to low, cover and simmer for 2 hours until the pig's feet are cooked, pick out the green onions and ginger.
6. Add peanut kernels, season with salt and continue to boil for 20 minutes.
Regularly consume this soup, no need to make up can be bleached beautiful!
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