2. Wash the bacon and cut it into strips for use. Wash and shred green pepper and red pepper for later use. Peel garlic and cut into sections for later use.

3. When the garlic seedlings are washed and chopped for later use.

4. Put the sliced bacon strips into the pot, stir fry repeatedly, and stir fry lard. Don't stir fry for too long, so as to avoid the bad taste of bacon after stir fry, and the stir fry time should not be too short.

5. Add minced garlic and stir-fry until fragrant, add chopped green pepper, red pepper and garlic sprout, stir-fry quickly for a while, add salt and chicken essence, and serve.