Shanghainese dried meat is actually the dried tofu that we usually eat, it has a unique flavor, so many people call it Shanghainese dried meat. Here is my collection of 'How to make Shredded Pork with Scented Dried Pork, I hope it will be helpful to you!
Homemade Shredded Pork with Dried Parsley
Ingredients Preparation
Shredded pork with dried pork, cilantro, soy sauce, vinegar, a little starch, cooking wine, monosodium glutamate (MSG), vegetable oil, minced garlic.
Method Steps
1, cut the dried pork into shreds, shredded pork with starch, salt and mix well;
2, put a little oil in the pan, hot oil into the minced garlic and stir fry evenly;
3, and then into the shredded meat stir fry for 2 minutes, and then pour into the dried pork stir fry;
4, and then add soy sauce, vinegar, MSG stir fry for 1 minute. vinegar, monosodium glutamate stir fry for about 1 minute to plate.
Ingredients
Dried spices, meat, celery, garlic, salt, oil, soy sauce, a little pepper.
Method Steps
1, dried meat shredded, meat shredded marinade for a while, garlic cloves cut into sections;
2, the pot of hot oil, pour into the shredded meat and garlic cloves bursting aroma sheng out;
3, the pot of oil, pour into the dried meat and celery stir-fry;
4, and then poured into the meat shredded stir-fry, add salt, soy sauce Seasoning can be.