Kiwi wine is one of the fruit wines. Its nutritional content and efficacy are much higher than those of current wine, but people have a longer history of accepting wine. Kiwi wine is bright and transparent in color, slightly yellowish with green, has a strong fruity aroma, and is mellow and refreshing in the mouth.

It is rich in vitamins, amino acids and a large amount of polyphenols, which can inhibit the accumulation of fat in the human body. Compared with other alcoholic drinks, kiwi wine has more obvious effects on heart care and mood regulation.

Extended information

Taboos of kiwi fruit

Kiwi fruit is cold in nature and should not be eaten in large quantities. People with weak spleen and stomach should eat with caution, and those with diarrhea and feces should not eat it. People with threatened abortion, menorrhagia and frequent urination should not eat it. Because the vitamin C content in kiwi fruit is quite high, it is easy to coagulate with the protein in dairy products, which not only affects digestion and absorption, but also causes abdominal distension, abdominal pain, and diarrhea. Therefore, be sure not to drink milk or eat other dairy products immediately after eating kiwi fruit.

For those who like to eat kiwi fruit, eating 1-2 kiwi fruits a day can not only meet the needs of the human body, but its nutrients can be fully absorbed by the body; the eating time is 1-3 hours before and after meals. , should not be eaten on an empty stomach.

Baidu Encyclopedia-Kiwi wine

People's Daily Online-Taboos of kiwi fruit: Although kiwi fruit is good, these people should not eat it