Here's a detailed introduction to what the gods eat corncob:
1. Stewed ribs with corn cob. Stewed ribs with corn is a very traditional dish. The ingredients must be fresh corn segments and small rows. Before stewing, blanch the ribs, then add the onion, ginger and sesame oil. After stewing for an hour, add corn segments and continue stewing for 40 minutes. The taste of corn can fully enter the soup. Protein content of ribs is very high, and stewed with corn, which is very rich in nutritional value.
2. Tomato and corn soup. As a versatile soup base, tomatoes are very delicious to stew with any ingredients. Stir-fry tomatoes into juice first, then add corn segments and half a pot of water to stew and cook for half an hour. Friends with heavy taste can add some ketchup to taste, and the taste will not be lost to the various thick soups in the hotel.
3. Crispy corncob. This crispy corn cob is a frequent snack in the night market. The whole corn is wrapped in egg liquid and bread crumbs and fried in a pan, then squeezed with ketchup and salad dressing. The crispy skin is very attractive and delicious.
4. Spicy corncob. Corncob has always been an essential ingredient for eating spicy food. You can do it yourself at home. Stir-fry a hot pot bottom, add your favorite vegetable balls and corncob, and you can make a bowl of nutritious and delicious mala Tang in less than half an hour. The bland taste of corn collides with the spicy and delicious soup base, which is delicious.
5. Sweet corn cob. Corn cob with milk flavor, cut the corn into pieces, put it in a pot and cook it with maltose and butter for half an hour. Very suitable for children, very sweet.
To sum up, corn is not only rich in nutritional value, but also has many practices. It can be cooked and fried, which is very suitable for the elderly and children at home.