Ingredients: mutton and carrots.

Accessories: onion, auricularia auricula, onion, ginger, fresh soy sauce, yellow sauce, salt, sugar, cooking wine, monosodium glutamate, pepper and sesame oil.

1, chop onion and ginger, chop mutton with a knife, and add salt (1/2 teaspoons), sugar (1/2 teaspoons), cooking wine (2 teaspoons), soy sauce, sesame oil, monosodium glutamate and minced onion and ginger.

2. Stir the meat in one direction with chopsticks and add seasoning.

3, the oil pan is hot, add the yellow sauce and stir fry, then add the onion and stir fry.

4. Add shredded carrot and auricularia granules in turn and stir well.

5. Add salt (1/2 teaspoons) and sugar (1/2 teaspoons) and stir-fry for 3 minutes. Turn off the fire and let it cool. Add mutton stuffing.