These foods are high in calories, salt, sugar, preservatives, spices and saturated fatty acids, which not only have no nutritional value, but also are a burden to the body.
Pregnant women's diet should be a diet with diversified ingredients. The Pagoda of Balanced Diet for Pregnant Women in China strongly recommends that pregnant women should take a certain amount of water, sweet potato, fish, poultry, eggs, lean pork, dairy products, vegetables, fruits, soybeans/dried fruits, iodized salt and oil every day, and this kind of thing should happen on the expectant mother's dinner table in a "flower style" instead of singing "Love Sadness" by a certain kind of ingredients. What foods can't pregnant women eat?
Wild soft-shelled turtle is nourishing and keeping in good health. Many people like to use it to make soup if they want to replenish their health. Although pregnant women should take proper food supplements, they are not suitable for eating soft-shelled turtles. This is because the wild turtle is salty and cold, which has a particularly strong effect of promoting blood circulation and removing blood stasis, and it will lead to miscarriage after pregnant women take it.
Cancer is one of the seafood that many people love to eat. It's okay to eat some everyday. However, pregnant women must not eat crab roe, because of its cold nature, it has the effect of promoting blood circulation and removing blood stasis. If pregnant women eat it, it is very easy to have irregular bleeding in the vagina, which will increase the chance of miscarriage.
Green beans are delicious, and many people like them, such as braised eggplant, minced meat eggplant and garlic eggplant, all of which are simple dishes when going out. Although this green bean dish is delicious, pregnant women can't eat it. Because of its sweet and cold taste, it has a strong effect of promoting blood circulation and removing blood stasis, and it has the risk of miscarriage.
After washing the tender horseteeth and scalding them with boiling water, put them in a dish, add cooking oil, white sesame seeds, edible salt, etc. and stir them evenly. It tastes good. The taste is similar to broccoli, but even if it is delicious, pregnant women should avoid their mouths. Often pregnant women should avoid their mouths, because it is cold and slippery, which will make the palace more and more excited after eating. After the palace is excited, it will increase the frequency of folding and increase the hardness of folding, which is very, very easy to lead to miscarriage.
Cassava: The roots, stems and leaves of cassava contain toxic substances. If you take raw or uncooked cassava or drink its soup, it can cause poisoning, and its endotoxin can cause neurological spasm and even permanent hemiplegia.