Mixed hot pot practice detailed steps to wash the hot pot, cabbage slices with boiling water slightly blanched and fished out, cooled and squeezed water, installed in the bottom of the pot, sprinkled with seaweed, on top of the boiled balls. The water sea cucumber strips home cooking hot pot recipe book, cooked chicken strips, fish maw strips, greens, scallops, abalone slices, throat fish rolls, asparagus slices, shrimp slices, ham slices according to different colors, meat and vegetarian order in the boil balls above, and then spaced out on the heart of a piece of greens. The first thing that you need to do is to get your hands on some of the most popular products that you can find on the market, and you'll be able to get your hands on some of the best ones.

What are the main hot pot dishes and which are more delicious?

1, animal meat: lamb, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig, beef and sheep's kidneys, liver, liver and hooves, cattle whips, pig intestines, pig brain flower, and pig spinal cord, etc., and tripe, which is especially popular in Ba Shu area.

2, poultry: chicken, duck, goose, chicken wings, chicken blood, duck blood, duck intestines, gizzard, liver, chicken claws and duck paws.

3, aquatic products: crucian carp, grass carp, carp, eel, loach, river crabs, river shrimp, sea crabs, sea shrimp, hairy sea cucumber, hairy cuttlefish, hairy squid, hairy fish maw, fish lips, shark fins, fresh scallops, scallops and hairy seaweed.