1, sheep's hooves, cooking wine, sesame leaves, fennel, cinnamon, peppercorns, dried chili peppers.

2, sheep's hooves burned off the hair and then scraped with a knife, two toes for two, wash and blanch spare. Blanching should remember to add wine.

3, electric stew pot add boiling water, put the sheep's hooves (the amount of water does not exceed the sheep's hooves can be). Add spices such as coriander, fennel, cinnamon, peppercorns, dried chili peppers. Add half a spoonful of vinegar, the meat can be more easily burned. Then leave it to simmer is all.

4, stewed to the sheep's hooves skin crispy, soft tendons (200W electric stew pot about 4 to 5 hours, longer better, depending on the requirements of the soft and hard), fishing out sheep's hooves transferred to the frying pan, add the right amount of soy sauce, sugar, salt, too spicy enough, if you can make up for the two dry chili pepper at this time. Add cumin powder, cover the pot, simmer for half an hour, basic flavor can be fished out of the sheep's feet juice on the plate.