Current location - Recipe Complete Network - Complete vegetarian recipes - How to make peanut stewed pork knuckles, peanut stewed pork knuckles home recipe
How to make peanut stewed pork knuckles, peanut stewed pork knuckles home recipe
Ingredients

Main Ingredients

1 pig's trotter

Half bowl of peanuts

Seasoning

Salad oil

Moderate

Salt

1 tsp

Soy Sauce

2 tbsp

Ginger

1 big piece

Garlic

10 cloves

Soy sauce

1 tsp

Scallion

3 tsp

Pepper

1 tsp

White Wine

1 tsp

Sugar

1 tsp

Ginger, Scallion, and Peanut Braised Pork Trotter Directions

1. Pork hooves stomped open soaking water to remove blood, and then into the pot blanching once

2. over the water of the pig's hooves hairs look more carefully, please bar hidden all visible hairs cleaned up, you can use the fire, with a spatula scraper

3. the second blanching, put a few drops of white wine, a tie of scallions, a few slices of ginger, the same boil for 15-20 minutes, and pour off the water

4. Add white wine, soy sauce, pepper, sugar, salt, etc., and massage vigorously with your hands to marinate for more than 30 minutes, longer for better results

5. Prepare the peanuts, which can also be soaked in water in advance

6. Heat the oil in a pan, put in two zhang of green onions, ginger, and garlic granules, and burst the aroma, and then pour in the marinated pig's feet and peanuts, and saute them over a high flame until the water is dry

7. Add three large bowls of water, and cover the lid and boil the water. After the fire boiled, cover the lid, the small fire simmering for an hour until the juice can be

Cooking tips

This time the pig's feet is very successful, although the time is a little longer, but gray very worth it ah! To summarize, this time my pig's feet delicious exclusive recipe is:

1, pig's feet should be thoroughly soaked to remove blood, to get rid of the fishy flavor.

2, pig's feet in the formal cooking before to blanch twice, the first time, in order to be able to better blanch to find pig's feet after the hair, all clean, the second time is also in order to get rid of fishy, add wine, ginger and onion with the cooking, is very effective.

3, pig's feet after blanching marinated for more than 30 minutes, time if you can marinate a bowl in the refrigerator overnight for the best results! Let the pig's feet thoroughly flavored. Time is not enough to massage massage pig's feet, speed up the speed of flavoring. (marinating time do not wine, to white wine, white wine in the encounter ginger and onion when the aroma of absolute ah)

4, with a lot of onion and ginger burst incense, the effect is very significant, a little bit of farmhouse flavor aroma, the aroma is super tempting.

5, the water should be added to a full, try not to add water in the middle, so as not to meat in the cold fiber contraction, taste worse.

6, peanuts should be put in at the same time to cook together, absorb the full flavor, more delicious than five spice peanuts.