Very often, people like to eat some light and cool food, and the light and refreshing Liangqiao is the favorite of many people. There are a lot of ways to make this cake, but the most common is to make it with rice or glutinous rice. Here I share with you the recipe of Jiangmai Liangcao, hope you like it.

Jiangmai Liangcao practice I: longan jelly Jiangmai Liangcao

ingredients to prepare

Jiangmai 1000 grams, 400 grams of sugar, 100 grams of red cherries, peanut oil 5 grams.

Practice Steps

1, the river rice washed, soaked in cool water for 2-3 hours, even with the rice with water together into a thin paste, into a cloth bag hanging drained.

2, the river rice noodles poured on a drawer cloth, steam with high fire for 30 minutes removed on the board, add sugar cushion with a drawer cloth repeatedly kneaded, until all the sugar melted and kneaded evenly, with a walking mallet rolled into a 2-centimeter-thick slice, the surface should be rolled out light, the flat plate smeared with peanut oil, will be put into the slice, and put the refrigerator to town to cool down.

3, will be cooled after the cold cake cut into diamond-shaped pieces, each small piece of the center of a cherry can be put.

Jiangmai Liangcao practice two: red fruit Jiangmai Liangcao

ingredients preparation

Jiangmai 750 grams, 225 grams of sugar, 100 grams of red fruit filling, 35 grams of osmanthus sauce.

Practice Steps

1, the river rice washed clean, put into the basin with water (water can be submerged in the river rice 2 fingers), on the drawer steamed, with a clean white cloth wrapped in steamed river rice, on the case of kneading.

2, wooden frame put a piece of wet white cloth, half of the rice into the frame smooth, wipe a layer of red fruit filling, and then the other half of the rice poured in the filling on top of the smooth.

3, take away the wooden frame, cut into long strips, put on a plate and sprinkle with cinnamon sauce and sugar.

Tips

To make the cake, pay special attention to hygiene, hands should be washed, the wooden frame and wet cloth should be clean and sanitary.

Jiangmai Liangcao practice three: bean paste Jiangmai Liangcao

Preparation of ingredients

Jiangmai 500 grams, 500 grams of bean paste filling, 60 grams of sugar, 10 grams of green and red silk, 10 grams of gold cake, 10 grams of melon strips.

Method Steps

1, Jiangmai washed, slightly soaked, on the drawer dry steaming for 30 minutes, take out and pour into the basin, add water with a wooden stick and mix well. Then again on the drawer steamed, repeated twice, until the rice soft, tough until.

2, with a wet cloth dipped in water wrapped in steamed rice kneaded.

3, the board with cool water rinse, spread a layer of river rice, and then lay about 5 cm thick bean paste filling, filling and then lay a layer of river rice, *** for three layers (two layers of river rice layer of bean filling), the top sprinkled with green and red threads and changed the knife of the Golden Cake, melon strips, and so on.

4, serving smooth cut a knife, sprinkle sugar can be.