Method 1 for frying tofu in a non-stick pan: Choose a type of tofu with a firm texture

There are many types of tofu on the market, including tofu with a firmer texture and a slightly thicker feel. There are also tofus that are as soft as jelly, and different types of tofu are suitable for different cooking methods. If you want to make mapo tofu, you should choose one with a softer texture. If you want to make fried tofu, you should choose one with a firmer texture that will not fall apart during cooking. Northern tofu has a firmer texture and is suitable for frying. Tofu that is too tender, such as lactone tofu, is not suitable for frying.

Method 2 for frying tofu in a non-stick pan: Clean the pan

Be sure to clean the pan before frying tofu, as any dirt will become sticking points. It is best not to use a pan that has been deformed, such as a bulge somewhere in the middle. The area near the bulge will also prevent the oil from covering it, causing the pan to stick.

The third method of frying tofu without sticking to the pan: the oil does not have to be too much but it must be hot

If you want to fry tofu without sticking to the pan, it is very important that the bottom of the pan must be hot enough. You don’t necessarily need too much oil. Put your palms close to the bottom of the pot and feel scorching heat, or the oil on the bottom of the pot is slightly smokey, then you can fry things. When frying, hold the handle of the pan and shake it gently from time to time so that it doesn't stick to the pan. You can also try rubbing a layer of ginger on the bottom of the pot before pouring the oil, which can also effectively solve the problem of tofu sticking to the pot.

Method 4 for frying tofu in a non-stick pan: The fire should not be high, medium heat is best

If you want to fry tofu deliciously, it is very important to choose the intensity of the fire. If the fire is too low, you can avoid over-frying the surface of the tofu, but because the fire is low, the frying time will be longer, so the tofu inside will be too old; if the fire is too high, the outer layer will easily become It's already fried, but the tofu inside is not yet cooked. So when frying tofu, you should choose medium heat. This not only makes the surface of the tofu quickly crispy, but also seals the moisture in the tofu to keep the inside tender and smooth.