Simmering milky white crucian carp soup practice is as follows:

Materials: crucian carp, tofu, wolfberries, salt, boiling water, onion and ginger, cooking wine.

1, prepare a live crucian carp, to simmer fish soup, you must use live crucian carp Oh, so that simmering out is the fresh flavor. After buying and processing clean, the following plus cooking wine, onion and ginger, coated evenly after marinating for half an hour.

2, and then prepare a little bit of wolfberry, no home can not put, wolfberry with clean water, and then put into the water to soak for a while. And then prepare a piece of tender tofu, cut it into pieces, put aside.

3, to the non-stick pan with a little cooking oil, and then put the fish in, a little frying, frying until both sides of the golden brown can be.

4, fried fish, we will put it into the casserole, and then you need to add enough boiling water, be sure to use boiling water stew Oh, can be stewed milky soup. After the boiling water is poured in, add a little onion and ginger, and turn on the heat to start simmering. It's important to keep it on high heat so that it comes out thick and white.

5, high heat stew 10 minutes, put the tofu in, continue to stew for about 20 minutes. Finally, we put the wolfberry in, and then the right amount of salt, cover the lid and simmer for 2, 3 minutes, you can turn off the fire Oh. This way, while hot and sheng out to drink, and fragrant and thick, too satisfied!