After washing the ribs, soak them in clear water for half an hour and change the water every ten minutes. This is to soak the blood of the ribs as much as possible so that the steamed ribs can be more delicious. Many people don't understand and ignore this step. Steamed ribs are not only bloody. Peel garlic and cut it into minced garlic. How much garlic to put depends on personal preference. I like garlic, so I added more. Rinse the soaked ribs again, drain the water, and add minced garlic, lobster sauce, salt, soy sauce and oyster sauce. Put water in the pot, add ribs after boiling, steam for about 12 minutes, and increase or decrease the time according to the size and quantity of ribs. The pot here must be drained, so that the steamed ribs are delicious and juicy. Sprinkle a proper amount of chopped green onion before cooking, and a plate of steamed ribs with light and non-greasy soy sauce will be ready. The sauce bibimbap with ribs is also delicious. Try it if you don't believe me. Don't forget to cook two more bowls of rice.