In ancient times, the persimmon in Fuping Zhuang was a tribute, and the soil was loessial, which was different from the surrounding area, so only the persimmon in Zhuang Zhuang was the most authentic and delicious. Another thousand-year-old persimmon tree has become a scenic spot, and even there are local specialties such as persimmon produced and sold by farmers, persimmon vinegar and Tuotuo steamed buns. There are also young people selling dried persimmons, peppers and so on through live broadcast.
Persimmon brand
1, Fu Ping persimmon
Fu Ping persimmon, also known as Heer's Cake and Fuping Heer's Cake, is one of the precious snacks in Shaanxi Province and a kind of food suitable for all ages.
2. Xinyi persimmon
Persimmons have been planted in Xinyi, Guangdong Province for hundreds of years. The varieties planted are mainly sweet, crisp and hard persimmons such as Niuxin Persimmon and Fangshi Persimmon. Because of the red loam, its soil climate is suitable. The persimmon tree in Xinyi has a large crown, lush branches and leaves, huge fruit, golden color, thin skin and thick flesh, few or no stones, and a big meat is tender, sweet and crisp.
3. Fushan persimmon
The land in Fushan Town is loose and fertile, and the soil is very suitable for persimmon planting. In addition, the local green persimmon planting and persimmon making has a long history of more than 200 years, with large fruits and sweet taste.
4, Zhuangli Heer persimmon
Heer cake in Zhuangli Town, Fuping was once a tribute to the royal family in history. Precious specialty in Shaanxi Province.
5, Cao Zhou mirror persimmon
According to legend, it has a production history of thousands of years, and it was well-known throughout the country as early as the Ming Dynasty, and was listed as a tribute to the imperial court.
6, Wanrong orange honey persimmon
Persimmon cultivation in Wanrong County, Shanxi Province has a long history, and persimmon trees have spread all over the county during the reign of Kangxi in Qing Dynasty, which is a local specialty of Wanrong.