manufacturing process
1. Cut the onion into powder first. Mash garlic into a paste. Mash ginger into juice. Stir-fried sesame cakes are pressed into coarse flour with fried dough sticks. Mix all the spices into juice.
2. Cook the noodles with boiling water, take them out, put them on a panel, blow them off with an electric fan, sprinkle them with sesame oil, shake them with chopsticks and continue to blow them through.
3. Put the boiled and cooled kimchi on the plate, put the cooked noodles on it, and then pour the appropriate juice.
Ingredients: Ingredients Noodles: 4 cups buckwheat noodles, salt and water.
Seasoning: 2 lavers, cucumber 1/2, carrot 1/2.
Seasoning: soy sauce, chopped green onion, garlic paste, sesame, mustard, vinegar.
Operation:
1) Put salt water into 4 cups of buckwheat noodles, roll out the noodles with a dough press, cook them in boiling water, and then rinse them in a basket with cold water.
2) Making noodle seasoning sauce.
3) shred carrots and cucumbers, and shred laver.
4) Put the noodles into a noodle bowl, top with carrots, cucumbers and laver, and mix with the sauce.
5) You can add mustard, sugar and vinegar according to your hobbies.
6) It can be eaten as mixed noodles, or it can be eaten with pickled vegetable soup, boiled noodle soup and broth instant noodles.
* Because buckwheat noodles are not peeled and ground into flour, they are a little rough, so they are called mixed noodles.
Ingredients: shrimp, crab claws, cuttlefish, sea cucumber, chopped flowers, soy sauce, vinegar, sugar, Chili powder or black pepper.
Operation:
1. Cut the cross pattern inside the cuttlefish to make it granular, and then cut it into pieces.
2. Peel the shrimps, crab claws and cuttlefish respectively.
3. Pour the sauce in the noodle bag into a bowl, add cold boiled water, soy sauce, vinegar and sugar, open it and mix in the noodles.
4. Sprinkle chopped flowers after the pan, and then sprinkle Chili powder or black pepper according to personal taste.
Ingredients: main ingredient flour
Accessories: red, yellow and green bell peppers, bread slices.
Seasoning, sugar, vinegar, black pepper, cooked sesame, olive oil, red wine.
Operation:
1. Knead the flour into dough with water, cut it into pieces, put it in a pot over high heat, and pour in clear water. After the water is boiled, add the dough pieces to cook, remove and cool, and shred the sweet pepper for later use.
2. Dice the bread slices into cooked flour slices, add shredded sweet pepper, add olive oil, vinegar, salt, sugar, red wine, black pepper and sesame seeds, and stir well to serve.
Ingredients: egg powder 1 bundle, chopped green onion 1 teaspoon, black vinegar 1 teaspoon, soy sauce 1 teaspoon, olive oil 1 teaspoon, sesame oil 1 teaspoon.
Operation: 1. First boil half a pot of water (about 3 cups), add fine flour and cook.
2. Put chopped green onion and all seasonings into a noodle bowl and mix well.
3. Take out the cooked spaghetti, put it in and mix well.