Ingredients

Main Ingredients

Front Leg Meat

400g

Glutinous Rice

600g

Supplements

Peanut Rice

Amount

Red Bean

Amount

Oatmeal

Amount

Cowpeas

Amount

Steps

1. Choose front leg snowflake meat.

2. Wash and cut into rectangular strips.

3. Add 10ml of cooking wine, 15ml of straw mushroom soya sauce, 10g of salt, 15g of sugar, 3g of pepper, 3g of five-spice powder, mix well with your hands, cover with plastic wrap, and marinate in the refrigerator for one day.

4. Soak the beans and peanuts 6 hours in advance, and soak the oatmeal and glutinous rice 2 hours in advance.

5. Soak the glutinous rice 2 hours in advance.

6. Wash the leaves of the rice dumplings and scald them in boiling water to sterilize them, roll the leaves in a cone shape from one end, and put the mixed rice and bean ingredients at the bottom.

7. Put 2 pieces of marinated meat in the center.

8. Finally cover the meat with rice.

9. Then fold it down from the top.

10. With your right hand, pinch a corner of the front and fold the rice dumpling leaves over smoothly.

11. Excess leaves are then folded back.

12. Stop and wrap.

13. Wrapped rice dumplings.

14. Add water did not exceed the dumplings 1 - 2 cm, high heat and boil, turn the heat to cook for 2 hours. The water in the pot should be bubbling, do not cook over high heat.

Micro-fire is the pot of water seems to open non-open, can not let the water has been wide open. If you use an induction cooker, the hot milk gear is the most convenient, open a stop, do not have to worry about more, timed to 2 hours on the line.

15. Cooked dumplings.