You can stop as soon as you feel better after drinking two or three times.

Vinegar and egg liquid is a popular dietary remedy among the people. As the name suggests, washed eggs are soaked in pure natural rice vinegar brewed for at least 2 years for 2-4 days. After soaking, it can be mixed with boiled water and honey. Mix thoroughly and serve. Vinegar and egg liquid can adjust the body's acid-base balance.

The fresher the eggs used, the better (it’s best to choose fresh eggs within three days). Purely natural rice vinegar must be brewed for at least 2 years. The utensils for soaking must be glass cups, porcelain cups, and porcelain bowls. Remember not to use plastic cups and metal cups, because plastic and metal products will dissolve harmful substances to the human body when exposed to acid, so they should be avoided.

Extended information

Although vinegar and egg liquid has many benefits, it should not be consumed by children and people with gastrointestinal diseases such as gastric ulcer and duodenal ulcer.

In addition, there are two types of people who are not suitable for jealous egg liquid. First, it is not suitable for children. Because the stomach wall of children is weak, jealousy will hurt the stomach. The second is people suffering from gastric ulcer and duodenal ulcer with symptoms of acidity and heartburn.

When making vinegar-egg liquid, first clean the shell of the eggs with clean water (washing in cold boiled water is best). The added vinegar must cover the entire egg. Make it according to the above method. After 2 to 3 days, the eggshell will dissolve and the egg body will swell. Cut the egg membrane and break up the egg white and yolk with chopsticks. The vinegar egg liquid is ready.

Reference: Baidu Encyclopedia - Vinegar Egg Liquid