Ingredients: two chicken thighs

Practice:

1, sauce: 2 spoons of soy sauce + 1 spoons of dark soy sauce + 1 spoon of oil + 1 spoon of honey + half a spoon of black pepper + half a bowl of water

2, marinade: chicken thighs boneless, add 1 spoon of garlic foam 1 spoon of wine, one-third of a spoon of salt, one-third of a spoon of black pepper, a little black pepper, marinate at room temperature for 30 minutes.

3, marinated chicken thighs pan fry on low heat until golden brown on both sides, and then pour the sauce, simmering on low heat to collect juice