A, beer chicken legs

Raw materials: onion, ginger, garlic, dry chili, soy sauce, sugar, beer, chicken thighs 2 large

Practice:

1. cut onion, ginger, garlic, dry chili section standby; chicken cut into small pieces standby.

2. Pan hot, a small amount of oil, not too much, than the usual fried vegetables more than double can.

3. When the oil is hot, add onion, ginger, garlic and chili peppers, and stir-fry slightly, then add the chicken pieces and stir-fry.

4. Add soy sauce, a spoonful of sugar and a spoonful of chili sauce. (Chili sauce can not be added), continue to stir fry.

5. Add salt when the water dries up. (Salt put early water drying slow)

6. Add beer, dry after the pot.

Two, braised chicken thighs

Materials: chicken, soy sauce, sugar, green onions, ginger, peppercorns, seasonings

Practice:

1, make water to put the chicken thighs.

2, another pot on the fire, put the oil over the water of the chicken put in, stirring super and then put soy sauce and sugar to continue to stir super, until the chicken hang color.

3, this time a one-time addition of sufficient water, put onions, ginger, pepper, dashi cover the lid of the pot do not care, after a while to look over, and so the water to dry the chicken is also done.

Three, onion-scented chicken thighs

Materials: chicken thighs two, a small onion Seasoning: two small red peppers, ginger a piece of onion a, oil, salt, soy sauce, chicken essence, edamame, ginger, chili powder, cumin powder, cooking wine, broth

Practice:

1, will be washed chicken thighs, strained, change the cutter, smeared with soy sauce, wine marinade to half an hour;

1, the chicken thighs, strained, changed the knife, wipe to soy sauce, wine marinated to about;

2, more oil, high heat heat to five mature, and then add the marinated chicken thighs in the pan with medium heat slow treatment for three minutes.

3, take out the chicken thighs, use the remaining oil in the pan to sauté minced garlic on high heat, stir-fry and then add shredded ginger and scallions, stir-fry and then add sliced/shredded onions.

4, stir-fry until the onion slices/shreds become transparent, add a little stock. Soup open and then add chicken thighs, two cut open small red pepper, decorated with some chili powder, simmer for fifteen minutes.

5, fifteen minutes later, add salt, chicken seasoning, and then point into the cumin powder stir fry can be served.