Thousand-page tofu is a soybean protein product made of soybean protein isolate and water as main raw materials, edible vegetable oil and starch as auxiliary materials, with or without stabilizers, coagulants and thickeners, through chopping, emulsification, seasoning, cooking, cooling, dicing or re-freezing.

1, Thousand-page tofu belongs to bean products, but it is not tofu and tofu products. Its raw materials, production technology, physical and chemical indicators, internal organizational structure, product taste and nutritional components are essentially different from tofu.

2. Thousand-page tofu has super soup absorption ability. With modern cooking, it can make high-quality new fashionable delicacies, which can be cooked, fried, boiled, steamed, hot pot, etc. The raw materials are simple, but the dishes are exquisite and very tasteful. Thousand-page tofu tastes elastic and smooth, and tastes delicious.

3, there are many ways to eat thousands of pages of tofu, which can be used as a dish alone, as a main ingredient, an auxiliary material, or as a seasoning; Suitable for many cooking methods, such as steaming, stewing, frying, smoking and cold salad; Can be made into a variety of dishes, a variety of shapes, can be cold dishes, hot dishes, hot pot, can be rolled, sandwiched, pills, bags and so on; It can be made into various flavors, which not only has the original flavor of bean flavor, but also can easily absorb the flavors of other seasonings to make different flavors.

4,000-page tofu, which is cheap, convenient to eat, is deeply loved by consumers and has a wide range of consumer groups. It is not only a delicious food on the table of residents, but also a good raw material for hot pot restaurants in hotels and restaurants.

Common specialties:

Thousand-page tofu in griddle, thousand-page tofu stewed with abalone sauce and goose's feet, thousand-page tofu with barbecue, thousand-page tofu fried beef tenderloin, thousand-page tofu stir-fried meat, thousand-page tofu with cold sauce, thousand-page tofu with bacon, thousand-page tofu with casserole, thousand-page tofu with salt and pepper, thousand-page tofu with cool and spicy flavor and so on. Precautions:

1, thousands of pages of tofu will be more tasty if marinated with seasonings in advance, and the amount of salt should be added according to the taste, so it should not be too much.

2. Pepper powder, chopped green onion and cooking wine can remove the beany smell and make the seasoning better.

3. When frying, fry slowly on a small fire, thousands of pages of tofu are easy to cook, and fire is easy to paste.