1, nature and use: Huadiao wine is a kind of yellow wine, belongs to the fermented wine, is China's specialty wine, yellow wine in the boutique, you can drink directly, and has a certain flavor effect, can remove the fishy taste and odor. On the other hand, cooking wine is a kind of seasoning obtained after deep processing on the basis of yellow wine, which is mostly used to cook all kinds of dishes and seldom consumed directly.

2, composition and flavor: Huadiao wine contains a small amount of alcohol, pectin, organic acids, vitamins, amino acids and other ingredients, the aroma is relatively light. The cooking wine, on the other hand, contains alcohol, water, sugar and other ingredients, and has a stronger aroma.