May 1 driving 2 days classic mine warfare, beautiful Hutou Bay, luxurious Country Garden.

First, give everyone a good food strategy in advance!

The following grounded foods must be tasted ~

It is definitely the smell of Haiyang that you will never forget.

The beauty of Haiyang is only known to those who have been here.

Only people who have lived here know the delicious food in Haiyang.

From the wee hours, you can't leave for a day!

In the morning, it is not the alarm clock that wakes up Haiyang people.

But a steaming bowl of Guo Sheng noodles.

A bowl of noodles, a spoonful of halogen.

Paired with classic dishes.

The food is really delicious.

Sometimes a bowl of warm tofu brain will come.

Serve with crispy sesame oil strips that have just come out of the pot.

I'm full of pickles.

Even get up early and cook a pot of noodle soup with fresh teeth.

Sprinkle some fresh scallops and oysters, sprinkle some chopped green onion and coriander.

Suck a bowl and it will be warm all day.

From spring to winter, one season is inseparable!

Spring, as long as in Haiyang

I always go to buy some shepherd's purse and go home to pack jiaozi.

Spring is a good time to eat shepherd's purse.

Shepherd's purse is freshest at this time.

Spanish mackerel comes on the market in the middle and late April every year in the spring.

It has the reputation of being the freshest in early spring.

Have leeks on your head

It is a good raw material for making authentic delicious Spanish mackerel dumplings.

In Haiyang

The Spanish mackerel jiaozi cooked by my mother is irreplaceable.

Before and after Tomb-Sweeping Day

Mountain climbing shrimps on the market began to appear in large quantities.

Shrimp climbing is the fattest at this time.

The juice is tender and tastes the best.

Buy a few Jin to go home.

Cook and eat, stir-fry

How to eat is "slippery"

Before and after Grain Rain, Toona sinensis buds on the market were also listed one after another.

Take two handfuls home and order some noodles.

Fry it gently in the oil pan, and the fragrance is overflowing.

Some also like to go home and scramble eggs.

It tastes good, too.

Accompanied by the aroma of Toona sinensis

The weather is getting warmer and the Sophora japonica flowers are blooming one after another.

Flowers are everywhere in the air.

At this time, Sophora japonica is particularly fragrant.

Haiyang people can't wait to wrap buns with Sophora japonica.

Cut some leeks and put some shrimp skin.

Be sure to put more oil, steamed bread smells best.

Speaking of steamed bread

I have to mention our sparerib buns.

Seasonal vegetables and big spareribs

Chinese cabbage in winter and beans in summer.

You can also put celery.

Every family may be different.

Be sure to put bean paste in it.

It is the most delicious food in Haiyang's school days.

In Haiyang in summer, almost the whole city is filled with the aroma of barbecue.

In front of the snack bars in the streets, tables and stools were placed early.

Why is there no seafood in Haiyang's barbecue?

Oyster, scallop, squid plate

There is also a classic one-salted fresh Spanish mackerel.

Order some beers and roll a kebab.

Everyone is far apart, talking to Kan Kan.

This is summer in Haiyang.

My stomach, which had been sleeping for a winter, was finally awakened by fresh seafood.

Haiyang people can't live without seafood.

Steamed shrimp, steamed crab, steamed scallop, boiled rainbow,

Braised Spanish mackerel, steamed turbot, fried small yellow croaker, assorted jellyfish. ......

Although seafood is very fresh.

What should be frozen, what should be sown, and what should be basked in.

Save it for the fishing season.

Seafood has been integrated into the blood of Haiyang people.

Eat crab

Delicious

A big piece of fat meat

Ocean gourmet

Is it already "pulling water"?

Then sign up as soon as possible and "surf the ocean" with the waves in vain.

Langbai

"Only for a more comfortable self-driving life"