The old generation often say, one or two Chenpi one or two gold, a hundred years Chenpi wins gold. So what are the effects of peel in life, let me say in detail:

Pericarp has a very long history of use in our country, is a favorite ingredient, not only can be used in medicine, but also cooking, porridge, soup, soak, etc., it can be said to be the health of the "hundred can do! "When we cook fish, meat and other meat dishes, add some tangerine peel, not only with the help of medicinal power to give full play to its nutritional value, but also to remove the fishy and unctuous, fresh and fragrant. Chenpi can also be used to make Chenpi cake, Chenpi sugar, Chenpi plum, Chenpi ginger, directly used to make tea flavor is also mellow.

Pericarp daily efficacy of the use:

One, made into seasoning

We can prepare the right amount of pericarp, with the crusher into powder, and then put into the sealing jar to save, so that the pericarp powder is completed. You can put the peel powder into the stir-fry dishes, which is convenient and quick to use as you like. Perique powder can also be used for desserts and sweets. Sprinkle evenly on the surface can enhance the flavor of the food. Chenpi powder is a must for every household in Xinhui.

Two, made into Chenpi wine

We wash the right amount of Chenpi, drain it completely, put it into a waterless and oil-free container with white wine, and seal it for about 20 days to make simple Chenpi wine. In daily life, drink a little bit in moderation, it is good for the body.

Three, mosquito repellent

We can put 1-2 slices of Chenpi into a bowl, and then light it on fire, which is conducive to mosquito repellent in summer. Chenpi has its own unique pungent flavor, mosquito repellent effect is no less than mosquito incense. Especially if you have a little baby at home, you can use Chenpi to repel mosquitoes, safe and without side effects.

Four, deodorization

We wash the peel, cut into small pieces. When we do fish and aquatic food, we put some in the pot to de-fish. Most aquatic animals fish have fishy odor. Eating ginger wine in daily life can remove the fishy smell of Chenpi, and it can also add flavor to vegetables.

Five, hair care hair

We wash our hair before the Chenpi soaked in water, use Chenpi water to wash hair. Chenpi water has a very good effect on women's hair care. The volatile oil contained in Chenpi can make the hair smooth and silky, and the long-term use of the effect is very obvious.

Six, made into fertilizer

We soak the old Chenpi water in water, and soil mix, it can be made into planting flowers and plants nutrients. Usually home planting valuable flowers and plants, a long time, there will inevitably be some odor. Use the Chenpi water to make the flower nutrients, can eliminate the odor, but also has a very good fertilization effect.

While there are a lot of benefits of Chenpi, but if you do not choose the right way to use, then it will also have side effects on the body. The specific precautions are as follows:

First, excessive stomach acid can not take Chenpi water.

The main effect of Chenpi is to strengthen the spleen, and the phlegm and cough, the main response to the symptoms of stomach pain or indigestion. However, Chenpi has a certain dampness effect, if some of the body of the stomach fire, qi deficiency or dry cough patients are best not to take too much, to avoid the body's condition is more serious. In general, the healthy people can take once a week, do not overdose.

Secondly, it is forbidden to take Chenpi water during the medication.

The peel has a certain effect on the enzyme, so the patients who are taking medication if you need to drink a lot of peel water, it is best to consult the doctor's advice in advance to avoid affecting the effectiveness of the medicine or the body to cause adverse effects.

Third, pregnant women eat Chenpi water to pay attention to.

Pregnant women are a very special group, this time to take the food not only affects the health of the mother, for the development of the fetus in the abdomen is also very important. Many pregnant women are very concerned about the question of whether they can eat blowing skin during pregnancy. Because of the Chenpi has a very good article in the stomach and the role of phlegm and dry dampness, so for some cough and phlegm, nausea, abdominal distension or loss of appetite patients have a very good effect. However, if the pregnant woman's physique is belongs to the qi deficiency body dry or yin deficiency dry cough, at the same time the body also accompanied by solid heat, vomiting blood, then it is recommended that pregnant women must do a good job of avoiding the work of their own and the fetus has a bad influence.

There are many places of origin of Chenpi in China, and Guangdong Xinhui Chenpi is the best. Choose Chenpi can be identified with the following five points:

1, Chenpi, first of all, look at the place of origin, to Xinhui Chenpi best, but also the most expensive;

2, Chenpi scrape with a sharp instrument, there will be a dense distribution, neat and obvious and have a concave into the oil point;

3, the longer the year, the more Chenpi feel harder, lighter, easy to break;

4, Chenpi aroma mellow and rich, eat the lips and teeth, sweet and no astringent flavor;

5, Chenpi has toughness, soup and porridge is not easy to break. Very resistant to tea, tea color is very strong.

About some of the introduction of Chenpi is here, I hope you can gain something after reading the above introduction.