1, ingredients: two pig's feet, green onion and ginger, anise, old soy sauce, cinnamon, soy sauce, salt, cooking wine, garlic, cumin, sesame, chili pepper, pepper salt.

2, prepare two pig's feet, split in half. Into the pot of boiling water to cook the bleeding end, fish out and rinse.

3, the pig's feet into the pressure cooker, add the right amount of boiling water to submerge the pig's feet, and then put the right amount of green onions and ginger, star anise, cinnamon, salt, soya sauce, soy sauce, cooking wine, pressure for 20 minutes.

4, after the pressure is good, take out to cool, chopped. Standby.

5, another pot pour appropriate amount of oil.

6, put a moderate amount of garlic, sautéed, and then add a moderate amount of cumin, sesame, chili powder, pepper salt moderate. Stir fry.

7, pour in pig's feet. Stir fry evenly, pepper salt pig's feet well.