The first is to increase the intensity of qualification review. The government will strengthen supervision, review all farmers' markets within its jurisdiction, and conduct health audits on the producers and operators of all stalls in the market. Market supervision and management departments have strengthened supervision, requiring all business households to apply for business licenses and some products to apply for food business licenses. Enterprises are required to purchase raw materials that meet the standards, and at the same time, it is required to establish aseptic production workshops, strictly implement disinfection specifications, and effectively control product quality.

II. Strengthening Legislation Enforcement In 2020, the Supreme Court's Interpretation on Several Issues Concerning the Application of Law in the Trial of Civil Disputes over Food Safety (hereinafter referred to as? Explain? ), made a judicial interpretation, including the identification of the subject of responsibility, liability for compensation, litigation procedures, etc. , a total of 14, starting from 202 1 1.

Food safety has always been the focus of attention. Article 1 of the Interpretation stipulates how to protect consumers' right to problem food. Consumers who buy fake and shoddy food in a store can ask the store to pay compensation according to law, or they can ask the manufacturer to pay compensation according to law, but not between the store and the manufacturer? Kick a ball? . In this way, the occurrence of wrangling is avoided, and the rights and interests of consumers can be guaranteed no matter who is ultimately responsible. Interpretation is not only for physical stores, but also for online shopping. The Interpretation stipulates that consumers buy fake and shoddy products on online shopping platforms, and e-commerce platforms should bear joint and several liability.

Third, strengthen the self-management of enterprises. In the whole production and consumption process of food from market to table, enterprises should be the main body of food safety. Food production enterprises should have a moral bottom line, ensure the hygiene of raw materials, establish aseptic workshops to ensure the hygiene of production workshops, and do not abuse additives to ensure the safety of consumers.

Four, food inspection agencies must be certified in accordance with the relevant provisions of the state, can engage in food inspection activities.

Fifth, strengthen publicity and education, pay attention to publicity and education, including extensive and lasting education for government departments, enterprises and consumers. Establish a health supervision system and technical support system to effectively ensure food safety. Consumers can make a complaint by calling 123 15 after purchasing the food in question, or they can complain to the local food supervision department to safeguard their legitimate rights and interests according to law.

Finally, it is necessary to intensify publicity, so that food safety issues can be implemented, explain the seriousness of food safety issues to consumers, stimulate consumers' awareness of food safety and rights protection, and relevant departments should also mobilize consumers' enthusiasm for protecting people's health.