Steamed Rhubarb Rice

I've never had rhubarb rice, but a while ago I had it occasionally when I was eating out with a friend! It was simply really delicious! Tried making it myself and it was really tasty and easy! I guess it's also very nutritious ......

Ingredients ?

Rhubarb rice

Dates

Water

Sugar

Steamed rhubarb rice ?

Rhubarb rice and jujube wash, a bowl of rice and two bowls of water ratio on the rice cooker to steam for 30 minutes. It is best to find a shallow plate to steam, easy to cook.

Rhubarb rice practice rice cooker method two:

Ingredients ?

Yellow rice a bowl

Water moderate

Black beans moderate

Sugar moderate

Yellow rice practice ?

Yellow rice washed and soaked overnight, some people say an hour can be, I was not in a hurry to eat, so I soaked overnight, next time try an hour how.

Black beans washed and soaked overnight, of course, black beans can be replaced with a variety of other beans you like, I think black beans have nutritional on the use of black beans, of course, cooked rice is a little black, not so yellow, so eye-catching, but they like it on the good.

The yellow rice and black beans into the pot, add water, did not pass the rice about the height of the index finger two knuckles, that is, almost an inch high, high heat boil, swept away the foam, during the period of constant stirring, to prevent sticking to the pot.

Turn the heat to medium, stirring constantly, until most of the water has been absorbed and the consistency you like is reached, remove from the pot. Tossed with sugar, open to eat. When I was a kid, I would put some boiled lard on it, and it was sweet and delicious. Now there is no lard, put some sugar is also very delicious.