Mung bean is the grain of the world, can detoxification, is beneficial to the body grain oh. You can drink it when you are on fire, and mung bean soup can also detoxify dampness. The practice is simple, in the hot summer, you can boil a big pot for the whole family, under the fire. Ingredients : mung beans (portion depends on the number of people), rock sugar or tablets of sugar.

Steps or methods 1. First of all, wash the green beans, put in water and soak for half an hour. 2. Then put the green beans with water in a pot of simmering, the amount of water should be more than the green beans a knuckle, if you like to drink the soup, put a little more water, like a little thicker, you can put a little less water. 3. Simmer for an hour and a half or so, the green beans are ripe and rotten, you can put the icing sugar or tablets of sugar to taste. 4. After the taste of the season can be sung! Up, let cool and drink. Tip: If you think only mung beans are too monotonous, you can add some lily or Job's tears, and red dates can be.

Note: mung beans are cold, cold body should not eat or long food, cold spleen and stomach diarrhea, eat with caution.