Hunan fried meat is a delicious dish that we used to eat when we were young, and it tastes especially good. Now this way of eating has rarely seen, in order to nostalgia and retain this traditional way of eating, today still introduces the Hunan powder fried meat practice, so that everyone knows how to do Hunan powder fried meat.

Meat selection and processing

To make delicious Hunan powder fried meat must use good pork, buy home after washing with a knife cut into thin slices of meat thickness of about 2.5 cm, the meat slices cut can be made according to the following steps to make powder fried meat.

Hunan powder fried meat practice a

Raw materials: pork, salt, glutinous rice flour, each appropriate amount.

Practice and steps:

1, cut the meat with the right amount of salt mixed well marinated for a day, and then slightly drained out of the marinade, and then put into the glutinous rice flour so that the surface of the meat is covered with glutinous rice flour.

2. Put the meat covered with glutinous rice flour into the sun for a few days until the meat is half dry.

3, the pan with a little oil to heat up the meat, low heat to fry the meat until the aroma out of the color of golden brown when you can eat.

Southern fried meat practice two

Raw materials: pork about 1 catty, 25 grams of glutinous rice flour, 25 grams of red currant rice flour, 0.5 grams of star anise, 100 grams of peanut oil, 50 grams of cooking wine, 20 grams of soy sauce, 5 grams of refined salt, 3 grams of sugar, 10 grams of chili oil, ginger and green onion juice, pepper, tofu milk, each appropriate amount.

Preparation:

1, the cooking wine, soy sauce, salt, sugar, chili oil, ginger-scallion juice, pepper and tofu milk poured together into a flavorful sauce, into the cut meat marinade for 20 minutes.

2, frying pan into the peanut oil hot, into the glutinous rice, red currant rice and star anise stir-fried crisp, and then poured out of the crushed into a fine powder to be used.

Practice and steps:

1, marinated meat pour off the marinade, and then pour into the fried powder mix, smoked with the smoke from the straw until half-cooked or put in the sun until half dry.

2, the half-dry meat into the hot oil frying pan, frying until the meat spit oil out of the aroma can be eaten.

3. Put the smoked pork into the hot skillet and fry until both sides are brown, fragrant and spitting oil, then put it into a plate and serve.

Operating points:

1, the meat must be marinated to the full flavor, otherwise the final texture of the fried meat will be much worse.

2, the sun or smoked meat slices can not get too dry, half-dry meat slices made when the best taste of fried meat.

3, frying meat must be used in a small fire slowly frying, large fire is easy to fry the meat paste off.