Malan head how to do delicious
Malan seafood puffed rice
Ingredients: leftover rice (a bowl), fried mushrooms (a), clams (a), soy sauce meat (a), Malan head (appropriate amount).
Directions:
1, pot of boiling water, water boiling, add the clams blanch its slightly open shell.
2, will open the shell of the clams clip out, let cool and take its clam meat spare.
3, soup pot boil water to boiling.
4, wash and cut the soy sauce meat, cook until the soup is slightly yellow.
5. Add the bowl of leftover rice to the soup pot.
6, cook until the soup is slightly white. Leftover rice grains scattered flowers.
7: Add the clams and cook together.
8, and then wash the head of marjoram down to the pot.
9, add fried mushrooms.
10, cook until the soup slightly feel a little thick and turn off the fire.
11, add a few drops of sesame oil. Add a few drops of sesame oil.
Malantou meat wontons
Ingredients: Malantou (500 grams), minced pork (300 grams), wonton skins (500 grams), salt (a little), soy sauce (a little margin). Add Vicky: jf3380, healthy weight loss - 1 week thin 10 pounds, January into a beautiful person!
Practice:
1, Malan head washed, pot of water boiled, put Malan head hot.
2, minced pork in a pot, chopped marjoram into the pot.
3, put a little salt and soy sauce and mix well.
4, take a wonton skin and put the marjoram filling, wrapped into a Yuanbao shape.
5. Boil water in a pot, add the wrapped wontons and cook.
6. Cook until the wontons float to the surface.
Tofu rolls
Ingredients: 300 grams of marjoram, 2 eggs, half a carrot, 100 grams of soybean sprouts, 50 grams of crabmeat mushrooms, tofu 1 sheet skin, a little salt, a little soy sauce, 1 clove of garlic, a little sesame oil, a little sugar.
Methods:
1, respectively, the marjoram, mushrooms, soybean sprouts, carrots washed blanched, sprinkled with a little salt mixing well into the flavor, squeezed out excess water.
2, will be 2 eggs scattered, into the frying pan fried, shredded.
3, tofu thousand sheets of skin wash, slightly blanched in boiling water, fish up, carefully lifted out of the flat, cut into 4 small pieces.
4, as far as possible, marinated vegetables such as marjoram and other vegetables juice squeeze out, with shredded eggs, garlic, soy sauce, sesame oil, a little sugar and mix well, like to eat spicy can be adjusted a little chili oil.
5, will be mixed with the filling were spread over the tofu skin two-thirds of the position, rolled tightly and cut into sections on the plate.