Also known as sea fan clams, shells are mostly disc-shaped or fan-shaped; There are ears at the front and back of the shell top, equal or unequal. Most of the right shell has obvious foot hole and fine comb teeth under the front ear. The shell mask is engraved with radial ribs or concentric plates. Closed shell muscle marks are obvious, clothing marks are simple, and there is no water pipe; The internal ligament is located in the triangular ligament groove below the top of the shell.

More than 50 species have been found in the coastal areas of China. Chlamys farreri is an important cultured shellfish along the northern coast of China, with large output and high economic value. Scallop is called "scallop" and is a rare sea treasure.

Fresh shellfish refers to the orbicularis muscle in large fresh shellfish (mainly scallops). Scallops are dried fresh scallops. I don't know whether the fresh scallops mentioned by the landlord are dry or not. Usually, scallops save the time of soaking hair and taste more delicious. They are used for cooking, steaming, porridge, stewed eggs and vermicelli.

1, open the shrimp back and remove the shrimp line. Drain the water on the surface of shrimp shell, and dry it with kitchen paper if there is any residual water. Pour an appropriate amount of oil into the pot and fry scallops and shrimps respectively. (Because shrimp and shellfish are different in size, it is easy to fry shellfish when they are fried together. ).

2. Cut the celery into sections and blanch it in the pot. Scalding time should not be too long. After the water is boiled, put the celery into the pot, remove it immediately after the celery changes color, and control the water after removing it. Don't cook for too long, it will soften the taste.

3. Take the pan again, pour a proper amount of oil into the pan, put the oil in the hot pan to cool, stir-fry shredded ginger with low fire, turn to high fire, add the fried scallops, shrimps and celery, pour a proper amount of salt and oyster sauce, and stir-fry quickly and evenly.

Scallop belongs to mollusca, Scallopidae, and is an important shellfish culture species in China. The main nutritional component of the edible part of scallop is protein, which is similar to fish and shrimp. It is an important aquatic food integrating food, medicine and nutrition. Scallops are widely distributed in all sea areas of the world. Scallop, known as "scallop", is a precious sea treasure.