1, tomatoes taste sweet and sour, rich in vitamin C, carotene, dietary fiber, minerals, etc., but also contains a variety of organic acids, can promote the absorption of calcium, iron, ribs can be eaten with tomatoes, stewed pork chop soup put the right amount of tomatoes, not only is conducive to the solubility of the pork chop in the calcium, iron, and other substances, but also to make the taste of pork chop soup sweet and sour.

2, put on the big half pot of water, change the lid, wait for the water to boil, pour the clean ribs into the pot, cover the pot.

3, after the water boils again, uncover the pot and stir it with a spoon so that the meat does not stick to the bottom of the pot. Then turn the heat to medium-small, put the ginger into the pot and add a little salt.

4, 20 minutes into the tomatoes, add a little water, cover the pot.

5, when the tomatoes are cooked, use a spoon to press the tomatoes in the pot, and then stew for about 10 minutes.

6, now you can fish a piece of meat up to see the fire, it should be almost, the soup should also put a little salt in the soup, taste, appropriate on the good.

7, turn off the fire, cover the pot, and wait for it to naturally cool down to lukewarm can be served.