Five slices of ginger

Five red dates

Six lotus seeds

Six crystal sugar

Two to five slices of ham.

Three grains of star anise

Two sections of scallion

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of white vinegar

Xianxian tasty

Stewing process

Hours are time consuming.

Simple difficulty

Steps of private health sparerib soup

1

Boil water, add pepper, ginger and fennel into the water, and cook for a while until the water turns yellow.

2

Pour in the ribs, blanch for five minutes, take them out, take a shower and wash them with water.

three

There is no Jinhua ham at home, so I put some slices of salted ham in it.

four

Pour all the ribs and ingredients into the soup pot. I like to put less water in the thick one, and more water in the light one, with a tablespoon of white vinegar.

five

Bamboo shoot cutting hob block

six

Bring the sparerib soup to a boil, simmer for an hour and a half, add bamboo shoots, salt and pepper, and continue for half an hour.

seven

In spring, you should drink soup before meals, and in winter, you need to supplement more vitamins.

eight

If you like the flavor of red dates, you can put more. The flavor of red dates will be heavy, but it tastes good.

nine

Bamboo shoots are replaced by corn, and it tastes great!